Monier Perréol, Syrah, Châtelet, Saint-Joseph, Northern Rhône, France 2019 biodynamic Using a distinct and traditional

Using a distinct and traditional process of boiling

cocoa and coffee

South part of the vineyard

as well as that of his father Giovanni

and silky tannins that melt into a creamy texture

Monier Perréol, Syrah, Châtelet, Saint-Joseph, Northern Rhône, France 2019 biodynamic Using a distinct and traditional100% Syrah Starting with the 2008 vintage, Jean Pierre Monier entered into a working relationship with Philippe Perrol to combine their resources in order to meet the increasing market demand. Perrol works his vines just like Monier. They currently have three labels, depending on vineyard origin and legal reporting requirements: Domaine Monier, Domaine Perrol, and Domaine Monier Perrol. Chtelet is the sole vineyard entirely owned and farmed by